Chocolate Toppings for Icecream (Dairy Free, Egg Free, Nut Free, Gluten Free)

*please note: all measurements are using standard Australian measurements, to work out conversions for your country please refer to the following link: conversion tables

Make your own safe chocolate toppings for ice cream.  The chocolate goes on runny and sets hard.  This is a winner in our house!

Makes enough for 4 serves
10 pieces of white or brown Sweet William allergy friendly chocolate (see below)
1/2 teaspoon grapeseed oil
So Good icecream (vanilla or chocolate)
Ice Cream cones (I use the "Funtime Cups" from Coles or Woolworths), check ingredients, if you need gluten free, put the ice cream into bowls

Place the chocolate into a small microwave-safe dish, and heat in the microwave for 20 seconds.
Stir the chocolate and heat for another 20 seconds in the microwave.
Add the oil, stir, and return to the microwave if needed for another 10 seconds.  Chocolate should be runny.
Pour over ice cream and add 100s & 1000s if you like - check ingredients, some may contain traces of nuts.

Sweet William Chocolate, find it in health food aisle of Coles and Woolworths

Grapeseed Oil, find it in most supermarkets

Soy Ice Cream, available in most supermarkets

Ice Cream Cones, egg free, nut free, dairy free